Another chapter in the story of the Black Irish is the origins of the sauces themselves.
Chef Davitt Conroy is native of Cork City Ireland and a veteran of 20 years working in professional kitchens. The past 5 years have been spent as a Private Yacht Chef. It was on the high seas Davitt devised Black Irish bottling Co. and its sauces. From the Mediterranean to the Caribbean, the Atlantic to the Black Sea, Davitt’s experience, both geographic and gastronomic, has helped forge the rich and complex flavors of his sauces.
The journey continues…